Southbound; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 11, 2016; 9:23 AM • by RVANews staff

Photo by Southbound

• 3036 Stony Point Road
• 804.918.5431
• southboundrva.com

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Course one

Chose one

• Onion soup — With rye croutons, chive oil (v)
• Bibb salad — With green goddess, mixed vegetable, egg (gv)
• Fried oysters cocktail sauce — With lemon
• Mussels — With spicy marinara, house bread (g) 

Course two

Choose one

• Sirloin — With fingerling, kale, house steak sauce (g) 
• Fish — With bok choy, shiitakes, rice, mushroom broth (g) 
• Chicken — With polenta, tomato gravy, green beans (g)
• Bucatini beef bolognese — With burrata
• Orecchiette — With asparagus, scallion, peas, beans, ricotta (v)

Course three

Choose one

• Panna cotta — With salted caramel, peanut brittle (g) 
• Pound cake — With Berries, whipped cream
• Chocolate bar — With Nutella cookie, hazelnut whip

April 11, 2016 9:23 AM 0