Southbound; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

Photo by Southbound

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Course one

Chose one

  • Onion soup — With rye croutons, chive oil (v)
  • Bibb salad — With green goddess, mixed vegetable, egg (gv)
  • Fried oysters cocktail sauce — With lemon
  • Mussels — With spicy marinara, house bread (g) 

Course two

Choose one

  • Sirloin — With fingerling, kale, house steak sauce (g) 
  • Fish — With bok choy, shiitakes, rice, mushroom broth (g) 
  • Chicken — With polenta, tomato gravy, green beans (g)
  • Bucatini beef bolognese — With burrata
  • Orecchiette — With asparagus, scallion, peas, beans, ricotta (v)

Course three

Choose one

  • Panna cotta — With salted caramel, peanut brittle (g) 
  • Pound cake — With Berries, whipped cream
  • Chocolate bar — With Nutella cookie, hazelnut whip
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