Sam Miller’s Restaurant; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Crab dip–Local crab meat and spices served with toasted baguettes.
  • Blackened bacon wrapped shrimp–With mango chutney.
  • Oysters on the half shell–Freshly shucked oysters with champagne vinaigrette
  • Garden salad–Fresh field greens, tomatoes, cucumber, carrots & croutons.
  • Sam’s famous crab soup–Lump crab, creamy blend, sherry & house spices.

Course two

Choose one

  • Tenderloin oscar–Grilled tenderloin medallions topped with asparagus, lump crab and béarnaise sauce.
  • Bacon wrapped filet & salmon–Grilled north Atlantic salmon served with chef accompaniments.
  • Maine sampler–Baked half of a Maine lobster stuffed with our crab imperial atop a sweet potato hash.
  • Surf & turf–Grilled tenderloin medallions paired with a lump crabcake and sauces.

Course three

Choose one

  • Lemon buttermilk pie
  • Apple cobbler
  • Key lime cheesecake
  • Triple chocolate brownie tower
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