Sam Miller’s; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 12, 2016; 2:54 PM • by RVANews staff

• 1210 E. Cary Street
• 804.644.5464
• sammillers.com
• Reservations »

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Course one

Chose one

• Lobster bisque — Lobster in a creamy blend with butter and a hint of sherry and cayenne pepper
• Sam’s Famous Crab Soup — Lump crab, creamy blend, sherry, and house spices
• Spinach and strawberry salad — Baby spinach, shallots, strawberries, goat cheese, and spiced walnuts
• Chesapeake oysters — Served on the half shell with green apple ginger mignonette

Course two

Choose one

• Petite filet and crab — With grilled asparagus and mashed potatoes
• Crab stuffed local rockfish — With broccolini and mashed potatoes
• Duck piccata — Pan roasted duck in an orange caper sauce served with broccolini and mashed potatoes
• Shrimp and crab linguini — Jumbo gulf shrimp and jumbo lump crab in a roasted tomato cream sauce, topped with aged parmesan, and served with grilled asparagus
• Garlic and black pepper grilled ribeye — With grilled asparagus and mashed potatoes

Course three

Choose one

• Peach bread pudding
• Key lime ice cream
• Chocolate brownie a la mode

April 12, 2016 2:54 PM 0