Sam Miller’s; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:21 PM • by RVANews staff

• 1210 E. Cary Street
• 804.644.5465
• sammillers.com
• Reservations »

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Course one

Chose one

• Heirloom spinach salad — Served with goat cheese and a bacon dill vinaigrette dressing
• Sam’s famous crab soup — With lump crab, creamy blend, sherry, and house spices
• Charred ahi — Served medium rare with ginger soy slaw
• Baked goat cheese — Served with walnut herb tomato pesto and toasted baguettes

Course two

Choose one

• Tenderloin oscar — Grilled tenderloin topped with asparagus, lump crab, and béarnaise sauce served with fingerling potatoes
• ½ crab stuffed maine lobster — Served atop red onion, bacon and sweet potato hash with asparagus
• Herb roasted duck breast — Served with Yukon gold and celery root mashed potatoes and braised kale
• Surf & turf — Grilled tenderloin paired with Sam’s famous lump crab cake, served with asparagus, fingerling potatoes, and tomato chutney

Course three

Choose one

• Key lime pie — With an oreo crust
• Caramel bourbon bread pudding a la mode
• Death by chocolate brownie — With chocolate ice cream
• Crème brulee cheesecake — With fresh berries

April 12, 2015 8:21 PM 0