Rowland; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 2132 West Main Street
  • 804.257.9885
  • Website

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Course one

Choose one

  • Blue crab jalapeno bisque
  • Calamari tacos — With roasted tomatillo, avocado crema, and Virginia’s slaw.
  • Roasted beets, roasted pears — Haricot vert, arugula, with pecan goat cheese.
  • Fritter and Meyer lemon vinaigrette
  • Ratatouille ravioli — With roasted tomato garlic jus.
  • Cod cake — with corn chipotle sauce.

Course two

Choose one

  • Grilled salmon — With cannellini bean, pancetta, creamed leek, and fennel.
  • Butter bean cakes — With a cucumber, grape tomato, avocado salsa, tomatillo, and Aji pepper.
  • Amarone slow braised short ribs — With herbed parmesan gnocchi, and autumn root vegetables.
  • Pan seared Ashley Farms chicken breast — With butternut squash risotto and plum sauce.
  • Grilled red curry shrimp pad thai — With bok choy, bean sprouts, and cashews.

Course three

Choose one

  • Dutch chocolate sponge cake — With caramelized pear and sauce sabayon.
  • Spiced pumpkin flan
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