Rowland; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 9:30 PM • by RVANews staff

• 2132 West Main Street
• 804.257.9885
• Website

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Course one

Choose one

• Blue crab jalapeno bisque
• Calamari tacos — With roasted tomatillo, avocado crema, and Virginia’s slaw.
• Roasted beets, roasted pears — Haricot vert, arugula, with pecan goat cheese.
• Fritter and Meyer lemon vinaigrette
• Ratatouille ravioli — With roasted tomato garlic jus.
• Cod cake — with corn chipotle sauce.

Course two

Choose one

• Grilled salmon — With cannellini bean, pancetta, creamed leek, and fennel.
• Butter bean cakes — With a cucumber, grape tomato, avocado salsa, tomatillo, and Aji pepper.
• Amarone slow braised short ribs — With herbed parmesan gnocchi, and autumn root vegetables.
• Pan seared Ashley Farms chicken breast — With butternut squash risotto and plum sauce.
• Grilled red curry shrimp pad thai — With bok choy, bean sprouts, and cashews.

Course three

Choose one

• Dutch chocolate sponge cake — With caramelized pear and sauce sabayon.
• Spiced pumpkin flan

October 14, 2012 9:30 PM 0