Restaurant Week: Six Burner

Fall, 2011 Six Burner 1627 W. Main Street Richmond, VA 23220 804.353.4060 sixburner.net Course one Choose one Manhattan style clam chowder with Chincoteague clams Caesar salad with crouton, white anchovie, tomato, parmesan Fried calamari with roast peppers, lemon, olives, mint –or– fried oysters with spicy tartar(depending on availability) Smoked pork BBQ country terrine with house […]

October 11, 2011; 11:51 AM • by RVANews staff

Fall, 2011

Six Burner
1627 W. Main Street
Richmond, VA 23220
804.353.4060
sixburner.net

Course one

Choose one

• Manhattan style clam chowder with Chincoteague clams
• Caesar salad with crouton, white anchovie, tomato, parmesan
• Fried calamari with roast peppers, lemon, olives, mint –or– fried oysters with spicy tartar(depending on availability)
• Smoked pork BBQ country terrine with house pickles, toast

Course two

Choose one

• Salmon with poppy seed spatzle, brussels sprouts, muscadine sauce –or– crab cakes, grits, broccoli rabe, mustard butter (depending on availablility)
• Sausage Craft weisswurst with house made kraut, buttered potatoes, mustard
• Chicken breast with macaroni gratin, broccoli rabe
• Sous vide skirt steak with grilled onions, mole papas fritas, broccoli rabe
• Autumn veggie pasta with bucatini, parmesan

Course three

Choose one

• German chocolate cake with vanilla ice cream
• Moroccan saffron cheesecake with ras al hanout caramel sauce
• Pistachio crème brulee with apricot compote
• Pumpkin mousse with cinnamon sugar cookies

October 11, 2011 11:51 AM 0