Pearl Raw Bar; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 11, 2016; 10:42 AM • by RVANews staff

• 2229 W. Main Street
• 804.353.2424
• pearlrva.com
• Reservations »

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Course one

Chose one

• Corn and crab chowder — A creamy classic
• Beet and goat cheese — With mixed field greens, candied pecans, cranberries, poppy seed dressing
• Jalapeno corn hushpuppies — With honey lime butter
• Buffalo fried oysters — With Buffalo sauce blue cheese and pickled celery
• Virginia oyster sampler — On the half shell, jalapeno mignonette and house cocktail

Course two

Choose one

• Fried oysters — With house cut fries, red cabbage slaw, house tartar
• Pan-seared salmon — With dill Yukons, braised kale, brown sugar and meyer lemon glaze
• New England lobster roll — Served on a leidenheimer roll with seasoned house cut fries
• Grilled hangar steak — With roasted baby Yukon potatoes, brocollini, house made steak sauce
• Crab cakes — With jasmine rice, sauteed asparagus, house tartar

Course three

Choose one

• Creme brulee — With vanilla bean
• Flourless chocolate torte
• Whipped cream

April 11, 2016 10:42 AM 0