Millie’s; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 13, 2016; 9:34 PM • by RVANews staff

• 2603 E. Main Street
• 804.643.5512
• milliesdiner.com
• Reservations »

— ∮∮∮ —

Course one

Chose one

• Porchetta — House-cured, with bread, pickles, Dutch mustard, and apple jam
• Celery root and carrot soup — With curried carrot cream
• Arugula and organic green mixed salad — With roasted beets, bruleed goats cheese, shallot vinaigrette
• Gravlax — Fresh dill-cured salmon, horseradish cream cheese, pickled beets, crostini
• Steamed mussels — House-made pork sausage, white beans, fennel, garlic saffron broth

Course two

Choose one

• Grilled pork loin — With roasted poblano grits, sautéed rapini, charred tomato sauce
• Pan-seared sheepshead (fish) — With couscous, grilled asparagus, carrot top chimichurri
• Fresh linguine — With toasted almond-arugula pesto, fresh peas, white beans, pecorino
• Grilled hanger steak — With crisp herbed potatoes, mushroom fricasse, green peppercorn vinaigrette 

Course three

Choose one

• Millie’s classic creme brûlée — With shortbread
• Flourless chocolate cake — With with coconut-lime ice cream
• Fresh fruit tart — With lemon cream

April 13, 2016 9:34 PM 0