Mezzanine Restaurant; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 3433 West Cary Street
- 804.353.2186
- mezzaninerva.com
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Course one
Choose one
- Local asparagus salad— Local arugula, turnips truffle vin, shaved parm.
- Fried barcat oysters— Cocktail sauce, lemon.
- VA crab salad— Local spinach, lump crab, citrus buttermilk broth.
- Tempura fried avocado tacos— Salsa fresca, sweet chili, cabbage, white sauce.
- White Beans and Lox— House cured salmon, billy bread, dill creme.
Course two
Choose one
- Carolina shrimp and grits— Byrdmill grits, tasso ham, parmesan cheese.
- Roasted VA pork loin— Apple & napa cabbage slaw, baby carrots, whole grain mustard demi.
- Grilled 6oz. flatiron steak— Fingerling potatoes, balsamic bbq sauce, asparagus.
- Grilled fish and frites— VA mahi mahi, mustard greens, frites.
Course three
Choose one
- Espresso pots de creme
- Chocolate mousse
- Pecan pie
- VA apple fritters
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