Mezzanine Restaurant; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:26 AM • by RVANews staff

• 3433 W. Cary Street
• 804.353.2186
• mezzaninerva.com

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Course one

Chose one

• VA crab chowder — With lump crab, red potatoes, and tasso ham
• Fried barcat oysters — With cocktail sauce and lemon
• Honey crisp apple salad — With local kale, candied walnuts, apple chips, and bleu cheese
• Pork belly taco — With Shalom Farm cabbage, salsa fresca, fried shallots, and white sauce
• Beet Stack — Goat & bleu cheese and beet emulsion

Course two

Choose one

• Confit of duck leg — With sweet potato and coconut milk gnocchi, oyster mushrooms, and fall greens
• Carolina shrimp and grits — With Byrdmill grits, tasso ham, and parmesan cheese
• Steak and frites — With bacon BBQ sauce, hand-cut potatoes, and garlic aioli
• VA lump crabcake — With fried green tomato, avocado slaw, and tomato brandy sauce
• Chicken green curry — With Polyface Farm pulled chicken, coconut milk, and brown rice

Course three

Choose one

• Crème Brulee
• Chocolate Bourbon Pecan Pie
• Pumpkin Mousse
• Molten Chocolate Cake with Espresso Anglaise

October 14, 2013 7:26 AM 0