Metzger; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 801 N. 23rd Street
- 804.325.3147
- metzgerbarandbutchery.com
- Reservations »
— ∮∮∮ —
Course one
Chose one
- Romaine and herb salad — With parsley mint dressing, pecorino, and bottarga
- Pea soup — With bavarian ham, creme fraiche, mint
- Marrow bone — With mushroom marmalade, pickled shallot, marrow toast
- Smorrebrod — Egg salad, pickles, spring vegetables
Course two
Choose one
- Roast chicken — With Siberian kale salad, carrots, carrot caper caesar
- Pork schnitzel — With braised kraut, duck fat fingerling potatoes, dijon aioli
- Pan-seared fluke — With white beans, sausage, ramps
- Spelt risotto — With roasted mushrooms, pickled mustard seed, asparagus
Course three
Choose one
- Chocolate ice cream sundae — With salted caramel, peanut brittle, peanut butter marshmallow, caramelized white chocolate shell
- Buttermilk cheesecake — With strawberry, rhubarb, red wine
- Vanilla bean panna cotta — With cassis granita, montenegro citrus
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
There are no reader comments. Add yours.