La Parisienne; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 9:40 PM • by RVANews staff

• 200 S. 10th Street
• 804.225.0225
• parisrva.com
• Reservations »

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Course one

Chose one

• Chips & dip
• Fall harvest bisque
• Spinach & blue salade

Course two

Choose one

• Torsade de sole & saumon — Filet of sole with smoked salmon, asparagus, potato galette, and champagne-orange butter
• Poulet basquaise — Chicken braised in sweet peppers and tomatoes, red beans, and roasted potatoes
• La bretonne crepe — French and Edwards sausages, pork belly, onions, blue cheese, cream, and fried egg

Course three

Choose one

• Mousse chocolat — Imported chocolate folded in whipped cream
• Marnier crème brulée
• Pumpkin caramel pie

October 11, 2015 9:40 PM 0