La Parisienne; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • Chips & dip
  • Fall harvest bisque
  • Spinach & blue salade

Course two

Choose one

  • Torsade de sole & saumon — Filet of sole with smoked salmon, asparagus, potato galette, and champagne-orange butter
  • Poulet basquaise — Chicken braised in sweet peppers and tomatoes, red beans, and roasted potatoes
  • La bretonne crepe — French and Edwards sausages, pork belly, onions, blue cheese, cream, and fried egg

Course three

Choose one

  • Mousse chocolat — Imported chocolate folded in whipped cream
  • Marnier crème brulée
  • Pumpkin caramel pie
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