La Grotta; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Zuppa del giorno — Homemade soup of the day
  • Carpaccio di pesce spada — Thin sliced swordfish marinated with minced peppers, capers, spring onions, lemon and extra virgin oil
  • Insalata capricciosa — Julienne of fennel, arugula and Boston baby lettuce in a homemade Rasberry dressing
  • Caesar salad — The classic Caesar salad
  • Pasta combo — Chef’s choice of two different homemade pastas

Course two

Choose one

  • Pasta special — Chef’s choice
  • Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
  • Salmone al pepe rosa — Sautéed filet of Atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce
  • Vitello marsala — Sautéed veal scallopine with mushrooms finished in a Marsala wine sauce
  • Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes, artichokes in a brandy cream sauce
  • Quaglia ripiena — One roasted boneless quail stuffed with Italian sausage and fresh sage in natural pan juices

Course three

Choose one

  • Tiramisu
  • Lady fingers — Soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate
  • Vanilla pannacotta — The perfect Italian eggless flan flavored with vanilla bean
  • Coconut cake — Homemade sponge cake with layers of pastry cream and coconut
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