La Grotta; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.

- 1218 E. Cary Street
- 804.644.2466
- lagrottaristorante.com
- Reservations »
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Course one
Chose one
- Zuppa del giorno — Homemade soup of the day
- Carpaccio di pesce spada — Thin sliced swordfish marinated with minced peppers, capers, spring onions, lemon and extra virgin oil
- Insalata capricciosa — Julienne of fennel, arugula and Boston baby lettuce in a homemade Rasberry dressing
- Caesar salad — The classic Caesar salad
- Pasta combo — Chef’s choice of two different homemade pastas
Course two
Choose one
- Pasta special — Chef’s choice
- Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
- Salmone al pepe rosa — Sautéed filet of Atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce
- Vitello marsala — Sautéed veal scallopine with mushrooms finished in a Marsala wine sauce
- Petto di pollo ai pomodori secchi e carciofi — Sautéed chicken breast with sun-dried tomatoes, artichokes in a brandy cream sauce
- Quaglia ripiena — One roasted boneless quail stuffed with Italian sausage and fresh sage in natural pan juices
Course three
Choose one
- Tiramisu
- Lady fingers — Soaked in espresso and Marsala wine layer with mascarpone cheese and shaved chocolate
- Vanilla pannacotta — The perfect Italian eggless flan flavored with vanilla bean
- Coconut cake — Homemade sponge cake with layers of pastry cream and coconut
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