Julep’s Restaurant; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 7:50 AM • by RVANews staff

• 1719-21 East Franklin Street
• 804.377.3968
• juleps.net

— ∮∮∮ —

Course one

Choose one

• Asparagus bisque— Country ham and a black pepper créme fraîche.
• Fried green tomatoes— Pimento cheese and peppadew aioli.
• Local mixed greens— Smoked sheep’s milk cheese, candied pecans, radish, roasted shallot vinaigrette.
• Arugula salad— With new potatoes, spring onion, asparagus, bacon, peanut vinaigrette.

Course two

Choose one

• Julep’s shrimp and grits.
• Wade’s Mill white cheddar grits— With smoked andouille sausage, onions, peppers, tomato and spinach in a shrimp broth.
• Flat iron steak— With horseradish mashed potatoes, grilled asparagus salad and sherry jus (served medium-rare).
• Pan seared seasonal fish— Potato-bacon-swiss chard hash with a sunchoke gravy.
• House pimento mac and cheese— Grilled asparagus, spinach and caramelized onions.
• Braised pork cheeks over Wade’s cheddar grits— Collard greens, spring onion relish and braising jus.

Course three

Choose one

• Sorbet of the day.
• Goat cheese cake— Pecan-almond streusel, grapefruit jam.
• Chocolate hazelnut torte –Espresso mousse, chocolate-port wine sauce.

April 15, 2013 7:50 AM 0