Julep’s; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 13, 2016; 9:26 PM • by RVANews staff

• 420 E. Grace Street
• 804.337.3968
• juleps.net
• Reservations »

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Course one

Chose one

• Fried green tomatoes — With pimento cheese and peppadew aioli
• Heirloom tomato gazpacho — With banana pepper relish 
• Fried Chesapeake oysters — With fennel-apple slaw and ancho remoulade
• Arugula sala — With Granny Smith apples, Virginia blue cheese, 
  candied walnuts, and orange lemon vinaigrette
• Kale country salad — With buttermilk dressing, sliced cucumbers, bacon and cornbread croutons

Course two

Choose one

• Julep’s shrimp and grits — With Virginia grits with andouille sausage and tomato in shrimp broth
• Grilled filet of beef medallions — With roasted corn-mashed potato and rosemary Brussels sprouts
• Cornmeal crusted red snapper — With Vidalia onion hushpuppies, crisp slaw and pickled egg remoulade
• 8-hour braised Boston pork — With johnny cake and jus
• Southern ratatouille — With fried goat cheese and arugula grits

Course three

Choose one

• Double bourbon bittersweet chocolate pecan pie
• Whipped key lime mousse pie
• Macadamia nut and peach-buttermilk bread pudding
• Mint julep sorbet — With fig and sorghum cookie

April 13, 2016 9:26 PM 0