Julep’s; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:55 PM • by RVANews staff

• 1719-21 E. Franklin Street
• 804.377.3968
• juleps.net

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Course one

Chose one

• Fried green tomatoes — With pimento cheese and peppadew aioli
• Bacon lentil soup
• Local mixed greens — With blue cheese, pecans, beets, radish, and roasted shallot vinaigrette
• Fried oysters — With Tasso ham remoulade and pickled radish

Course two

Choose one

• Shrimp and grits — With Wade’s Mill grits with smoked andouille sausage, onions, peppers, tomato and spinach in shrimp broth
• Local flounder — With new potatoes, swiss chard, fennel with a spring garlic and bacon gravy
• Pimento macaroni and cheese — With with grilled sweet onions, spinach, and asparagus
• Grilled flat iron steak — Served mid-rare, with buttermilk mashed potatoes, and asparagus with jus and mustard vinaigrette
• Lamb stew — With roasted new potatoes, swiss chard, spring garlic, braised radish, and smoked turnip puree

Course three

Choose one

• Sour cherry sorbet — With toasted almonds and Nelson County honey
• White chocolate bread pudding — With double vanilla anglaise
• Goat cheese cake — With pecan-almond streusel and rhubarb jam
• Milk chocolate cake — With espresso mousse and chocolate-port wine sauce

April 12, 2015 8:55 PM 0