Julep’s; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

  • 1719-21 E. Franklin Street
  • 804.377.3968
  • juleps.net

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Course one

Chose one

  • Fried green tomatoes — With pimento cheese and peppadew aioli
  • Bacon lentil soup
  • Local mixed greens — With blue cheese, pecans, beets, radish, and roasted shallot vinaigrette
  • Fried oysters — With Tasso ham remoulade and pickled radish

Course two

Choose one

  • Shrimp and grits — With Wade’s Mill grits with smoked andouille sausage, onions, peppers, tomato and spinach in shrimp broth
  • Local flounder — With new potatoes, swiss chard, fennel with a spring garlic and bacon gravy
  • Pimento macaroni and cheese — With with grilled sweet onions, spinach, and asparagus
  • Grilled flat iron steak — Served mid-rare, with buttermilk mashed potatoes, and asparagus with jus and mustard vinaigrette
  • Lamb stew — With roasted new potatoes, swiss chard, spring garlic, braised radish, and smoked turnip puree

Course three

Choose one

  • Sour cherry sorbet — With toasted almonds and Nelson County honey
  • White chocolate bread pudding — With double vanilla anglaise
  • Goat cheese cake — With pecan-almond streusel and rhubarb jam
  • Milk chocolate cake — With espresso mousse and chocolate-port wine sauce
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