Julep’s; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 10:05 PM • by RVANews staff

• 420 E. Grace Street
• 804.377.3968
• juleps.net
• Reservations »

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Course one

Chose one

• Fried green tomatoes — With pimento cheese and peppadew aioli
• Sweet onion veloute — With roasted pumpkin seeds
• Fried chesapeake oysters — With fennel apple slaw and ancho remoulade
• Arugula salad — With granny smith apples, Virginia blue cheese, and candied walnuts with orange lemon vinaigrette
• Kale country salad — With buttermilk dressing, sliced cucumbers, bacon, and cornbread croutons

Course two

Choose one

• Shrimp and grits — With Virginia grits and andouille sausage and tomato in shrimp broth
• Grilled filet of beef medallions — With roasted corn-mashed potato and rosemary brussel sprouts
• Cornmeal crusted red snapper — With Vidalia onion hushpuppies and pickled egg remoulade
• 8 hour braised Boston pork — With johnnie cake and jus
• Southern ratatouille — With fried goat cheese and arugula grits

Course three

Choose one

• Double bourbon bittersweet chocolate pecan pie
• Whipped key lime mousse pie
• Macadamia nut and peaches buttermilk bread pudding
• Mint julep sorbet — With fig and sorgum cookie

October 11, 2015 10:05 PM 0