Julep’s; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:28 PM • by RVANews staff

• 1719-21 E. Franklin Street
• 804.377.3968
• juleps.net

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Course one

Chose one

• Wild mushroom soup — With sherry-thyme cream
• Local mixed greens — With blue cheese, pecans, beets, radish, and roasted shallot vinaigrette
• Fried green tomatoes — With pimento cheese and peppadew aioli
• Fried oysters — With tasso ham remoulade and pickled fennel

Course two

Choose one

• Shrimp and grits — With Wade’s Mill grits with smoked andouille sausage, onions, peppers, tomato, and spinach in shrimp broth
• Virginia flounder — With sweet potatoes, swiss chard, roasted cauliflower, and bacon with corn gravy
• Pimento macaroni and cheese — With grilled sweet onions, spinach, and brussels sprouts
• Grilled flat iron steak — Served mid-rare with celery-root mashed potatoes, roasted brussels sprouts, and jus and mustard vinaigrette
• Lamb stew — With roasted potatoes, swiss chard, leeks, braised radish, and smoked turnip puree

Course three

Choose one

• Blood orange sorbet — With toasted almonds and nelson county honey
• Pumpkin bread pudding — With double vanilla anglaise
• Goat cheese cake — Pecan-almond streusel and poached pear
• Milk chocolate cake — Espresso mousse and chocolate-port wine sauce

October 12, 2014 8:28 PM 0