Julep’s; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

  • 1719-21 E. Franklin Street
  • 804.377.3968
  • juleps.net

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Course one

Chose one

  • Wild mushroom soup — With sherry-thyme cream
  • Local mixed greens — With blue cheese, pecans, beets, radish, and roasted shallot vinaigrette
  • Fried green tomatoes — With pimento cheese and peppadew aioli
  • Fried oysters — With tasso ham remoulade and pickled fennel

Course two

Choose one

  • Shrimp and grits — With Wade’s Mill grits with smoked andouille sausage, onions, peppers, tomato, and spinach in shrimp broth
  • Virginia flounder — With sweet potatoes, swiss chard, roasted cauliflower, and bacon with corn gravy
  • Pimento macaroni and cheese — With grilled sweet onions, spinach, and brussels sprouts
  • Grilled flat iron steak — Served mid-rare with celery-root mashed potatoes, roasted brussels sprouts, and jus and mustard vinaigrette
  • Lamb stew — With roasted potatoes, swiss chard, leeks, braised radish, and smoked turnip puree

Course three

Choose one

  • Blood orange sorbet — With toasted almonds and nelson county honey
  • Pumpkin bread pudding — With double vanilla anglaise
  • Goat cheese cake — Pecan-almond streusel and poached pear
  • Milk chocolate cake — Espresso mousse and chocolate-port wine sauce
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