India K’ Raja; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:34 AM • by RVANews staff

9051 W. Broad Street

804.965.6345

indiakraja.com

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Course one

Chose one

Vegetable samosa — Triangular pastry turnovers stuffed with mildly spiced potatoes and peas
Vegetable pakora — Assorted vegetable fritters made with delicately spiced lentil batter
Tandoori chicken tikka — Juicy chicken breast cubes marinated in ginger yogurt and baked in clay oven
Seekh kabob — Ground turkey rolls baked in traditional clay oven on iron skewers

Choose one

Served with Indian basmati rice and choice of naan or garlic naan bread baked fresh to order in our traditional clay oven

Chicken tikka masala — Succulent chicken breast cubes cooked in a creamy tomato sauce with a blend of aromatic spices
Lamb saag — Tender lamb cubes cooked in a mildly spiced Spinach sauce with rich flavors of ginger and garlic
Navrattan korma — A medley of nine different vegetables cooked to perfection in creamy yogurt sauce with subtle blend of spices and fresh herbs
Shrimp jalfrezi — Jumbo shrimp cooked in a flavorful ginger and garlic sauce with sautéed garden vegetables garnished with fresh cilantro

Choose one

Gulab jamun — Golden brown balls of dried milk and cheese soaked in rose flavored syrup
Kheer — Traditional cardamom flavored rice pudding garnished with almonds & raisins