Helen’s; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 12:33 PM • by RVANews staff

2527 West Main Street

804.358.4370

Website

— ∮∮∮ —

Course one

Choose one

Honey Roasted Butternut Squash Soup — Herb croutons, toasted pine nuts, chive crème fraîche, smoked
paprika oil
Marinated Beets Salad –Herbed goat cheese, muscat grapes, baby arugula, spiced citrus
vinaigrette
Bibb Lettuce Salad — Asian pears, toasted pecans, radish, shaved red onion,
celeriac dressing
Steamed Prince Edward Island Mussels — Pernod broth, herbs de Provence, matchstick potatoes,
lemon aioli
Sweet Potato and Sage Ravioli — Scallions, pecorino broth

Choose one

Moroccan Spiced New York Strip — Parsnip mashed potatoes, sautéed red swiss chard
warm toasted chick pea and apricot salad
Bacon Wrapped Stuffed Chicken — Italian sausage and pistachio stuffing, wild mushroom risotto,
broccoli rabe, marsala glaze
Mulled Cider Braised Pork Shank — Rosemary Parmesan grits, roasted hazelnuts and Brussels sprouts
cider jus
Pan Seared Sea Scallops — Roasted cauliflower and vanilla bean purée,
toasted almonds, black balsamic glaze
Sweet Potato Gnocchi — Kale and wild mushrooms, pecorino, sage brown butter sauc

Choose one

Banana creme brûlée — Chocolate chip banana bread cookies.
Chocolate parfait — Dark chocolate chambord mousse, Bavarian cream, candied hazelnuts.
Carter Mountain apple cobbler ice cream