Helen’s; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 2527 West Main Street
  • 804.358.4370
  • Website

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Course one

Choose one

  • Honey Roasted Butternut Squash Soup — Herb croutons, toasted pine nuts, chive crème fraîche, smoked
    paprika oil
  • Marinated Beets Salad –Herbed goat cheese, muscat grapes, baby arugula, spiced citrus
  • Bibb Lettuce Salad — Asian pears, toasted pecans, radish, shaved red onion,
    celeriac dressing
  • Steamed Prince Edward Island Mussels — Pernod broth, herbs de Provence, matchstick potatoes,
    lemon aioli
  • Sweet Potato and Sage Ravioli — Scallions, pecorino broth

Course two

Choose one

  • Moroccan Spiced New York Strip — Parsnip mashed potatoes, sautéed red swiss chard
    warm toasted chick pea and apricot salad
  • Bacon Wrapped Stuffed Chicken — Italian sausage and pistachio stuffing, wild mushroom risotto,
    broccoli rabe, marsala glaze
  • Mulled Cider Braised Pork Shank — Rosemary Parmesan grits, roasted hazelnuts and Brussels sprouts
    cider jus
  • Pan Seared Sea Scallops — Roasted cauliflower and vanilla bean purée,
    toasted almonds, black balsamic glaze
  • Sweet Potato Gnocchi — Kale and wild mushrooms, pecorino, sage brown butter sauc

Course three

Choose one

  • Banana creme brûlée — Chocolate chip banana bread cookies.
  • Chocolate parfait — Dark chocolate chambord mousse, Bavarian cream, candied hazelnuts.
  • Carter Mountain apple cobbler ice cream
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