Helen’s; 2012 Fall Restaurant Week
Menu and contact information for the 2012 Fall Restaurant Week.
- 2527 West Main Street
- 804.358.4370
- Website
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Course one
Choose one
- Honey Roasted Butternut Squash Soup — Herb croutons, toasted pine nuts, chive crème fraîche, smoked
paprika oil - Marinated Beets Salad –Herbed goat cheese, muscat grapes, baby arugula, spiced citrus
vinaigrette - Bibb Lettuce Salad — Asian pears, toasted pecans, radish, shaved red onion,
celeriac dressing - Steamed Prince Edward Island Mussels — Pernod broth, herbs de Provence, matchstick potatoes,
lemon aioli - Sweet Potato and Sage Ravioli — Scallions, pecorino broth
Course two
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- Moroccan Spiced New York Strip — Parsnip mashed potatoes, sautéed red swiss chard
warm toasted chick pea and apricot salad - Bacon Wrapped Stuffed Chicken — Italian sausage and pistachio stuffing, wild mushroom risotto,
broccoli rabe, marsala glaze - Mulled Cider Braised Pork Shank — Rosemary Parmesan grits, roasted hazelnuts and Brussels sprouts
cider jus - Pan Seared Sea Scallops — Roasted cauliflower and vanilla bean purée,
toasted almonds, black balsamic glaze - Sweet Potato Gnocchi — Kale and wild mushrooms, pecorino, sage brown butter sauc
Course three
Choose one
- Banana creme brûlée — Chocolate chip banana bread cookies.
- Chocolate parfait — Dark chocolate chambord mousse, Bavarian cream, candied hazelnuts.
- Carter Mountain apple cobbler ice cream
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