Hanover Tavern; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 12:27 PM • by RVANews staff

• 13181 Hanover Courthouse Road
• 804.537.5050
• Website

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Course one

Choose one

• Cup of she crab soup
• Fried green tomatoes — With mixed greens, pimento cheese dressing, and bacon.
• House salad — With cucumber, grape tomato, carrot, red onion over mixed greens, and choice of dressing.

Course two

Choose one

• Pan seared crab cakes — Over herbed basmati topped with apple asparagus slaw and lemon dill aioli.
• Cast iron hanger steak — With roasted rosemary potatoes, braised fennel, and blue cheese bacon pan sauce.
• Vegetable risotto — With acorn, butternut, and spaghetti squash topped with mushroom garlic spinach sauté.

Course three

Choose one

• Pumpkin crème brûlée
• Apple cobbler — With vanilla bean ice cream.

October 14, 2012 12:27 PM 1