Menu and contact information for the 2012 Fall Restaurant Week.
- 13181 Hanover Courthouse Road
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- Cup of she crab soup
- Fried green tomatoes — With mixed greens, pimento cheese dressing, and bacon.
- House salad — With cucumber, grape tomato, carrot, red onion over mixed greens, and choice of dressing.
- Pan seared crab cakes — Over herbed basmati topped with apple asparagus slaw and lemon dill aioli.
- Cast iron hanger steak — With roasted rosemary potatoes, braised fennel, and blue cheese bacon pan sauce.
- Vegetable risotto — With acorn, butternut, and spaghetti squash topped with mushroom garlic spinach sauté.
- Pumpkin crème brûlée
- Apple cobbler — With vanilla bean ice cream.