Deco; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 11, 2016; 11:12 AM • by RVANews staff

• 2901 Park Avenue
• 804.342.4278
• decorichmond.com

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Course one

Chose one

• Pastiedda — House-made batter coated cauliflower, fried to perfection
• Insalata trinacria — Arugula, bleu cheese, house roasted peppers
• Calamari — Fried, grilled, or ‘fra diavolo’
• Caponanta — Sicilian eggplant salad
• Zuppa di cozze — Mussels in marinara sauce
• Cod cakes — House-made, cognac pink sauce

Course two

Choose one

• Fresh pasta trinacria — House-made pasta, roasted pepped, black olives, capers, marinara
• Vodka salmone — Pasta, tomato sauce, vodka, cream, smoked salmon
• Raviolo porcini — Cheese rav, porcini mushrooms, cream sauce
• Asparagus risotto — Risotto, cream of asparagus, shrimp
• Pollo capricciosa — Chicken breast, fresh mozz, tomato, black olive, balsamic, EVOO
• Veal trinacria — Veal cutlet, marinara, fresh mozz, pancetta, eggplant
• Pork osso buco — Braised pork shank, celery/carrot/onion soffritto, gremolata garnish

Course three

Choose one

• Tiramisu — Lady fingers, espresso, amaretto, mascarpone whipped cream, chocolate shavings
• Sfinge — Soft pastry dough, fried, ricotta cream, orange peel
• Profiteroles — Choux pastry stuffed with lemon/vanilla pasticcera cream

April 11, 2016 11:12 AM 0