Continental Divide; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 2501 W. Main Street
- 804.359.9690
- eatdivide.com
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Course one
Chose one
- Red Hot Blues (personal)
- Chicken lime tortilla stew
- Jimmies nachos — With lump crab, tomatillo pico de gallo, chips, queso, old bay crema
Course two
Choose one
- Seared scallop tostada — With tajin lime seasoned scallops finished with chipotle-anejo brown butter over a crispy corn tortilla and sautéed Brussels and bacon slaw
- Chori pollo — With grilled marinated chicken breast broiled with homemade chorizo and jack cheese, topped with queso and scallions, served over roasted potatoes and black beans
- Vegetarian chile rellenos — With roasted bell peppers stuffed with a mix of spanish rice, corn, black beans, roasted golden beets, portabellas, onions, and fire roasted tomato salsa. Baked w/ jack cheese and finished with cilantro pesto, served with an avocado salad
Course three
Choose one
- Margarita Sorbet — Lemon and lime tequila sorbet w/ candied lime zest
- Tres Leches Cake — Traditional mexican dessert, finished with anejo salted caramel sauce and powdered sugar
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