Comfort; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:25 PM • by RVANews staff

• 200 W. Broad Street
• 804.780.0004
• comfortrva.com

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Course one

Chose one

• North Carolina candy roaster squash soup — With spicy VA apple and chestnut relish
• Pimento cheese deviled eggs — With fried green tomato croutons
• Fried clam strips — With VA apple and mint remoulade
• Savory tomato cobbler — With herbs and cornmeal crust

Course two

Choose one

• Venison pot roast — With wood ash roasted root vegetables, herb puree, and hot water cornbread
• BBQ’d chicken thighs — With whippoorwill pea hop’n john, braised collards, and appalachian tomato gravy
• Fall succotash — With winter squash, anson mills farro antico, Cherokee White Eagle hominy, sage, poached egg, and tomato molasses
• Pan-roasted trout — With appalachian sour corn, brown butter potatoes, and surry sausage

Course three

Choose one

• Rye buttermilk pie
• Chocolate chess pie
• VA apple pie — With chestnut meal crust and sorghum molasses

October 12, 2014 8:25 PM 0