Chez Foushee; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 8:22 PM • by RVANews staff

• 203 North Foushee Street
• 804.648.3225
• Website

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Course one

Choose one

• Cup of tomato bisque — With mini cheese toast.
• Mixed greens salad — With shredded carrots, red onion, tomato, marinated white beans, croutons, and house vinaigrette.
• Smoked fish terrine — With preserved fennel and toast points.

Course two

Choose one

• Chicken thigh — Braised with cider and shallots over roasted mirepoix.
• Salt crusted cod — With autumn vegetable ragout.
• Pan roasted salmon — with éarnaise, tournée potatoes, and braised kale.
• Chargrilled pork loin — Over sour cabbage with celery root croquettes.
• Herbed goat cheese risotto — With grilled vegetables and red wine reduction.

Course three

Choose one

• Lemon butter cake — With melba sauce.
• Almond shortbread — With orange blossom, white chocolate mousse, and chambord coulis.
• Chocolate truffle torte — With crème anglaise.

October 14, 2012 8:22 PM 0