Casa del Barco; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 320 S. 12th Street
- 804.775.2628
- casadelbarco.com
- Reservations »
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Course one
Chose one
- Spiced autumn bisque — Puree of carrot and autumn squash with ginger, ancho chili, and allspice lime crema garnish
- Quinoa stuffed peppers — Red bean and corn quinoa, sweet piquillo peppers, red pepper, cilantro and black bean hummus trio, crispy tortilla strips
Course two
Choose one
- Roasted pork tamale — Sweet potato tamale, smoked tomato salsa, roasted shallots, served with rice and beans
- Baked spaghetti squash fideo — Mushrooms, spinach, tomatoes, herb buer, and chihuahua cheese
- Hot smoked salmon tacos — House smoked salmon, red cabbage, avocado puree, herb crema, and pickled onion
Course three
Choose one
- Flourless chocolate torte — Chocolate ganache, blood orange reduction, and pumpkin seed brile, served warm
- Pumpkin spice tres leches — Three-milk cake, pumpkin crème, pomegranate, cinnamon twist
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