Bacchus; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 2 N. Meadow Street
- 804.355.9919
- bacchusonmain.com
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Course one
Chose one
- Shrimp scampi — With brandy and tomatoes
- Saute of snails — With butter, garlic, parsley, and spinach
- Steamed mussels — With white wine or marinara
- Savory oatmeal — With lamb sausage and sundried tomato
- Salute of calamari — With lemon, capers, and garlic
- Smoked duck — With pickled cherries and arugula
- Chilled avocado and crab soup
- Mixed greens — With house vinaigrette
- Spinach salad — With green apple vinaigrette and goat cheese
- Arugula salad — With roasted red peppers and balsamic vinaigrette
- Caesar salad
- Spinach caesar salad
- White bean and pesto salad — With housemade mozzarella
Course two
Choose one
- Roasted beer sirloin — With roasted garlic and house steak sauce
- Porchetta — With bourbon apple sauce
- Roasted pork tenderloin — Wrapped in pork belly
- Seared salmon — With tomato and lobster cream
- Rockfish — With lemon artichoke sauce
- Chicken scallopine — With brown butter, lemon, and capers
- Spicy lamb sausage — With escarole and white beans
- Saute of shrimp — With sundried tomato, spinach, and white beans
Course three
Choose one
- Dark chocolate brownie — With vanilla sauce
- Chocolate peanut butter pie
- Marinated berries — With Grand Marnier sabayon
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