Avenue 805; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 12:12 PM • by RVANews staff

805 North Davis Avenue

804.353.2505

Website

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Course one

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Arcini — Risotto with mushroom, rolled in a ball with a fresh mozzarella center, coated in Panko and fried, served over marinara, and topped with a chiffonade of fresh basil.
Duck, 2 ways — Duck confit on a crostini topped with Romesco sauce, shredded manchego, and duck liver pate on charred bread with brie & granny smith apple.
Lamb sausage — Ground lamb, walnuts, raisins, and feta, stuffed into a natural casing, pan seared, and sliced over soft herbed polenta.

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Pumpkin and smoked gouda ravioli — In a brown butter sauce with Crimini mushrooms and sauteed brussel sprouts.
Rabbit fricassee — Stewed rabbit in a thick vegetable sauce over sun dried tomato and herb buttermilk biscuits.
Braised boneless beef short ribs — Black Angus short ribs over cheddar stone ground grits.

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Apple tarte tatin — Topped with a mascarpone gelato and butterscotch sauce.
Chocolate, 3 ways — Rich, dark chocolate mousse, chocolate truffle gelato, and miniature chocolate crunch cake.
Grilled spice cake — With pumpkin gelato and cinnamon cream anglaise, topped with ginger snap streusel.