Acacia Mid-Town; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 13, 2015; 9:28 AM • by RVANews staff

• 2601 W. Cary Street
• 804.562.0138
• acaciarestaurant.com

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Course one

Chose one

• Split pea & sausage soup — With pickles
• Strawberries — With brie, pickled rhubarb, candied pecan, and herb vinaigrette
• Asparagus — With lump crab, celery seed mustard, and corn shoots
• Mole braise beef — With corn gnocchi and hot sauce pickled egg
• Fried green tomato — With ramp remoulade

Course two

Choose one

• Jumbo lump crabcake — With cheddar cheese grits, asparagus, and grilled lemon butter sauce
• Sauteed fish du jour — With spring vegetables, cauliflower puree, and lime curry sauce
• Pan roasted beef — With potato puree, spring onion, mushroom, and acacia steak sauce
• Duck breast — With farro, peas, ramps, and vadouvan wine sauce
• BBQ celery root — With peanut puree, okra, and mustard greens

Course three

Choose one

• Passion fruit semi freddo — With tropical fruit and cactus pear sauce
• Chocolate tart — With espresso whipped cream and mascarpone ice cream
• Four spice cake — With bruleed banana and coconut sorbet
• Cheese — With preserves and lavosh

April 13, 2015 9:28 AM 0