Acacia Mid-Town; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Split pea & sausage soup — With pickles
  • Strawberries — With brie, pickled rhubarb, candied pecan, and herb vinaigrette
  • Asparagus — With lump crab, celery seed mustard, and corn shoots
  • Mole braise beef — With corn gnocchi and hot sauce pickled egg
  • Fried green tomato — With ramp remoulade

Course two

Choose one

  • Jumbo lump crabcake — With cheddar cheese grits, asparagus, and grilled lemon butter sauce
  • Sauteed fish du jour — With spring vegetables, cauliflower puree, and lime curry sauce
  • Pan roasted beef — With potato puree, spring onion, mushroom, and acacia steak sauce
  • Duck breast — With farro, peas, ramps, and vadouvan wine sauce
  • BBQ celery root — With peanut puree, okra, and mustard greens

Course three

Choose one

  • Passion fruit semi freddo — With tropical fruit and cactus pear sauce
  • Chocolate tart — With espresso whipped cream and mascarpone ice cream
  • Four spice cake — With bruleed banana and coconut sorbet
  • Cheese — With preserves and lavosh
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