Acacia Mid-town; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 16, 2012; 5:04 PM • by RVANews staff

2601 West Cary Street

804.562.0138

Website

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Course one

Choose one

Mixed lettuces — With apples, raisins, cashews, blue cheese, and celery seed vinaigrette.
Fried calamari — Shaved napa cabbage, carrots, red onion, curry vinaigrette.
Pumpkin soup — Duck confit, pepitas, chives.
Surry sausage and sweet potato fritters — Creamy cheddar mustard sauce.
Salmon ceviche Peruvian style — Avocado puree, crispy shallot.

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Local jumbo crabcake — Cheddar cheese grits, sauteed kale, bacon sauce.
Sauteed market fish — Butternut squash puree, brussels sprouts, bacon, Asian pear, red wine onion marmalade.
Pan seared hanger steak — Black pepper spaetzle, sauteed kale, madeira mustard sauce.
Berkshire pork tenderloin — Celery root mashed potatoes, brussels sprouts, fig merlot sauce.
Homemade potato gnocchi — Swiss chard, pumpkin, apple, pine nuts, parmesan sauce.

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Dark chocolate devils food cake — Graham cracker streusel, vanilla ice cream.
Apple cinnamon cake — Candied pecans, salted caramel ice cream.
Pumpkin cheesecake panna cotta — Ginger ice cream, cranberry compote, molasses crumble.
Chocolate hazelnut dacquoise — Honey creme fraiche, pear sorbet.