23rd and Main; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 12, 2016; 2:42 PM • by RVANews staff

• 2300 Main Street
• 804.788.7077
• settepizza.com

— ∮∮∮ —

Course one

Chose one

• Risotto fritters — With crispy prosciutto, goat cheese, tomato coulis
• Roasted yellow pepper bisque — With lump crab and chive oil                                                                                                  
• Caprese salad — Fresh mozzarella, tomato, red onion, basil and balsamic

Course two

Choose one

• Blackened ahi tuna — With couscous, lump crab, asparagus
• Chicken cordon bleu — Airline breast topped with prosciutto and Swiss, grits, mustard cream
• Black pepper sirloin — With garlic mashed potatoes, tobacco onions, bleu crumbles, whiskey jus
• Pasta primavera — With roasted vegetables and pomodoro

Course three

Choose one

• Chocolate mousse
• Key lime pie

April 12, 2016 2:42 PM 0