Amour Wine Bistro; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 8, 2012; 12:49 PM • by RVANews staff

• 3129 West Cary Street
• 804.353.4020
• Website

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Course one

Choose one

• Chilled brandied pear soup — With mango-orange crème fraîche swirl.
• Asparagus, garlic, smithfield bacon, cottage cheese tarte flambée
• Spring fresh mixed sorrel and frisée salad — With french green lentils and bleu cheese-shallot vinaigrette (vegetarian).
• Spring three colors terrine

Course two

Choose one

• Navarin d’agneau printanier — Navarin lamb served with spring vegetables.
• Herb marinated breast of pheasant — In a vegetable nest.
• Macadamia crusted mahi mahi — With shaved radish on quinoa.
• The daily market fresh vegetarian basket

Course three

Choose one

• Cheese plate
• Fresh Homemade Fruit Sorbet
• Strawberry Chocolate Tarte
• Chocolate Sea Salt Caramel crème Brulée

We have fresh Gluten free, Vegetarian and Vegan options

April 8, 2012 12:49 PM 0