The Grill at Libbie and Patterson; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 5724 Patterson Avenue
- 804.285.0002
- www.thegrillrva.com
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Course one
Chose one
- Fried green tomato caprese — Fried Green tomatoes, fresh mozzarella, basil, smoked red peppers, and balsamic glaze
- Mix summer salad — Spring mix, grape tomatoes, red onion, cucumber, feta, almonds, strawberries, and blueberries tossed in strawberry balsamic
- Zucchini fries — Fresh zucchini hand breaded and fried served with spicy ranch
- Fried pimento cheese balls — Potato chip encrusted house pimento cheese served with raspberry-jalapeno jelly
Course two
Choose one
- Crabcake Balls
- The Trough — North Carolina style pulled pork, cheddar, bacon, green onions, slaw, and honey bbq sauce on top of house Belgian waffle
- Catfish and quinoa etoufee — Onions, celery, peppers in spicy tomato sauce with blackened catfish over Cajun quinoa
- Zucchini fritters — Served with cilantro rice & beans
Course three
Choose one
- Slutty blondie
- Coconut cream cake —
- Key lime
- Peanut butter pie —
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