La Grotta; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 1218 E. Cary Street
- 804.644.2466
- lagrottaristorante.com
- Reservations »
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Course one
Chose one
- Zuppa del giorno — Homemade soup of the day
- Crespella nettuno crepe — Stuffed with seafood and served with a shellfish and champagne cream sauce
- Insalata mista mixed — Fresh greens with homemade balsamic dressing
- Caesar salad — The classic caesar salad
- Pasta combo chef’s — Choice of two homemade pastas
Course two
Choose one
- Pasta special — Chef’s choice
- Agnolotti alla panna — Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
- Cernia arlecchino — Sautéed filet of grouper with julienne of vegetables topped with baby shrimp and chives in a white wine-lemon sauce
- Vitello ai funghi misti — Sautéed veal scallopini with mixed wild mushrooms finished in a garlic-chardonnay reduction sauce
- Petto di tacchino — Sautéed turkey breast with prosciutto, artichokes, shallots, and sage in a light brown sauce
Course three
Choose one
- Tiramisu — Lady fingers soaked in espresso and marsala wine layer with mascarpone cheese and shaved chocolate
- Coconut cake — Homemade sponge cake with layers of pastry cream and coconut
- Bavarese tricolore — Three flavors of bavarian cream, raspberry, coffee and vanilla
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