Pearl Raw Bar; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 2229 W. Main Street
- 804.353.2424
- pearlrva.com
- Reservations »
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Course one
Chose one
- Corn and crab chowder — A creamy classic
- beet and goat cheese — with mixed field greens, candied pecans, cranberries, poppy seed dressing
- Jalapeno corn hushpuppies — With honey lime butter
- Fried calamari — With smoked tomato poblano and sweet thai chili sauces
- Oysters on the half shell — With jalapeno mignonette and house cocktail
Course two
Choose one
- Fried oysters — With house fries, red cabbage slaw, house tartar
- Pan seared salmon — With whipped potatoes, sautéed spinach, lemon-caper horseradish sauce
- Pan seared rockfish — With tomato mushroom risotto, Brussels sprouts, and roasted garlic-lemon butter
- Grilled hangar steak — With roasted garlic whipped potatoes, asparagus, red wine demi glace
- Crab cakes — With jasmine rice, sauteed asparagus, house tartar
Course three
Choose one
- Creme brulee — With vanilla bean
- Flourless chocolate torte — With whipped cream
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