Pearl Raw Bar; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

— ∮∮∮ —

Course one

Chose one

  • Corn and crab chowder — A creamy classic
  • beet and goat cheese — with mixed field greens, candied pecans, cranberries, poppy seed dressing
  • Jalapeno corn hushpuppies — With honey lime butter
  • Fried calamari — With smoked tomato poblano and sweet thai chili sauces
  • Oysters on the half shell — With jalapeno mignonette and house cocktail

Course two

Choose one

  • Fried oysters — With house fries, red cabbage slaw, house tartar
  • Pan seared salmon — With whipped potatoes, sautéed spinach, lemon-caper horseradish sauce
  • Pan seared rockfish — With tomato mushroom risotto, Brussels sprouts, and roasted garlic-lemon butter
  • Grilled hangar steak — With roasted garlic whipped potatoes, asparagus, red wine demi glace
  • Crab cakes — With jasmine rice, sauteed asparagus, house tartar

Course three

Choose one

  • Creme brulee — With vanilla bean
  • Flourless chocolate torte — With whipped cream
  • error

    Report an error

There are no reader comments. Add yours.