Pearl Raw Bar; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:47 PM • by RVANews staff

• 2229 W. Main Street
• 804.353.2424
• pearlrva.com
• Reservations »

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Course one

Chose one

• Corn and crab chowder — A creamy classic
• beet and goat cheese — with mixed field greens, candied pecans, cranberries, poppy seed dressing
• Jalapeno corn hushpuppies — With honey lime butter
• Fried calamari — With smoked tomato poblano and sweet thai chili sauces
• Oysters on the half shell — With jalapeno mignonette and house cocktail

Course two

Choose one

• Fried oysters — With house fries, red cabbage slaw, house tartar
• Pan seared salmon — With whipped potatoes, sautéed spinach, lemon-caper horseradish sauce
• Pan seared rockfish — With tomato mushroom risotto, Brussels sprouts, and roasted garlic-lemon butter
• Grilled hangar steak — With roasted garlic whipped potatoes, asparagus, red wine demi glace
• Crab cakes — With jasmine rice, sauteed asparagus, house tartar

Course three

Choose one

• Creme brulee — With vanilla bean
• Flourless chocolate torte — With whipped cream

April 12, 2015 8:47 PM 0