The Roosevelt; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 623 North 25th Street
- 804.658.1935
- rooseveltrva.com
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Course one
Chose one
- Chilled pea soup — With spring garlic and crab
- Steamed mussels — With nduja cream and bread
- Arugula salad — With feta, fried ham, radish, avocado, and green goddess
- Bbq pork rinds — With pimento cheese, fish spread, ham salad, and pickles
- Burrata cheese — With spring pea salsa verde, roasted tomatoes, and bread
- Spicy steak tartare — With cured egg, pickles, and grilled bread
- Smoked chicken wings — With our hot sauce and alabama white sauce
Course two
Choose one
- Roasted chicken — With gruyere mac ‘n’ cheese, sausage fat bread crumbs, and surry sausage
- Sauteed catfish — With cheese grits, spicy red pepper sauce, and green tomato chow chow
- Flank steak — With smoked potato salad, black garlic, and pickled red onions
- Bone-in pork chop — With baked beans, carolina gold bbq sauce, coleslaw, and fried leeks
- Pan-roasted rockfish — With farro, surry sausage, mushrooms, and Virginia peanut & spring pea romesco
Course three
Choose one
- Peanut butter pie with whipped cream
- Coconut cake
- Cocoa panna cotta — With granola
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