The Roosevelt; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:17 PM • by RVANews staff

• 623 North 25th Street
• 804.658.1935
• rooseveltrva.com

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Course one

Chose one

• Chilled pea soup — With spring garlic and crab
• Steamed mussels — With nduja cream and bread
• Arugula salad — With feta, fried ham, radish, avocado, and green goddess
• Bbq pork rinds — With pimento cheese, fish spread, ham salad, and pickles
• Burrata cheese — With spring pea salsa verde, roasted tomatoes, and bread
• Spicy steak tartare — With cured egg, pickles, and grilled bread
• Smoked chicken wings — With our hot sauce and alabama white sauce

Course two

Choose one

• Roasted chicken — With gruyere mac ‘n’ cheese, sausage fat bread crumbs, and surry sausage
• Sauteed catfish — With cheese grits, spicy red pepper sauce, and green tomato chow chow
• Flank steak — With smoked potato salad, black garlic, and pickled red onions
• Bone-in pork chop — With baked beans, carolina gold bbq sauce, coleslaw, and fried leeks
• Pan-roasted rockfish — With farro, surry sausage, mushrooms, and Virginia peanut & spring pea romesco

Course three

Choose one

• Peanut butter pie with whipped cream
• Coconut cake
• Cocoa panna cotta — With granola

April 12, 2015 8:17 PM 0