Amour Wine Bistro; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 5:25 PM • by RVANews staff

• 3129 W. Cary Street
• 804.353.4020
• amourwinebistro.com

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Course one

Chose one

• Spring tomato — With mango & orange gazpacho
• Petite charcuterie — With toasted baguette
• Manakintowne micro greens With crab, capers, egg & shallot-thyme vinaigrette

Course two

Choose one

• Roasted pork loin — Scented with cumin, rosemary & thyme, chive-horseradish crème fraîche
• Papillote of rainbow trout — With sun dried tomato and garlic-pastis butter
• The daily market fresh vegetarian basket — With vegetable ratatouille

Course three

• French cheese — With baguette bread (small $add )
• Chocolate caramel sea salt crème brûlée
• Fresh fruit sorbets — With fruits from the season
• Dessert of the day

April 13, 2014 5:25 PM 0