Amour Wine Bistro; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Spring tomato — With mango & orange gazpacho
  • Petite charcuterie — With toasted baguette
  • Manakintowne micro greens With crab, capers, egg & shallot-thyme vinaigrette

Course two

Choose one

  • Roasted pork loin — Scented with cumin, rosemary & thyme, chive-horseradish crème fraîche
  • Papillote of rainbow trout — With sun dried tomato and garlic-pastis butter
  • The daily market fresh vegetarian basket — With vegetable ratatouille

Course three

  • French cheese — With baguette bread (small $add )
  • Chocolate caramel sea salt crème brûlée
  • Fresh fruit sorbets — With fruits from the season
  • Dessert of the day
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