A look inside Lemaire: fires, alligators, and beehives, oh my!
Alligators, fires, and beehives–just a few fascinating things about The Jefferson. But maybe the most understated aspect of the historical hotel is its very modern restaurant.
Archives: Food
After seven years, Cous Cous is now The Well
Many were surprised when Cous Cous closed in April. Three of the restaurant’s principals talk about why the restaurant is better off as The Well.
Mulligan’s becomes Postbellum, Kitchen on Cary debuts, and another F.W. Sullivan’s will open
A local restaurateur announces another new restaurant, the Kitchen on Cary grand opening helps a good cause, and details on which chefs we can expect to see at this year’s Off Broad Appetit.
It’s American Craft Beer Week!
The only week each year that you can celebrate with an abundance of incredible American craft beer–wait, just kidding, I do that every week.
Favorites: Mrs. Yoder’s doughnut
Mrs. Yoder’s Kitchen is a traveling doughnut wonderland. Expect long lines, sticky fingers, and easily one of the best doughnuts in town.
Cous Cous now The Well, Julep’s turns 10, and Lunch gets paired with Supper
Cous Cous reboots as The Well, Julep’s throws down for an awesome 10th birthday party, and a last-minute guide to Mother’s Day brunch options.
Favorites: Acacia’s soft-shell crabs
If soft-shell crabs are your thing, then get yourself over to Acacia mid-town as fast as you can.
The art of Deco: Giuseppe Scafidi’s love of food, art, and Sicily
Giuseppe Scafidi loves Sicilian cuisine and Art Deco. Both are on display in his Museum District restaurant.
Paul Cassimus is RVA’s King of Pops
One year ago, Paul Cassimus was teaching Spanish to high school students. Now he makes and sells popsicles for a living. And he loves it.
New restaurants: April 2013
A rundown of the latest restaurants to open in RVA’s growing culinary megalopolis!
