17 chefs from 16 local restaurants are turning up the flavor again this October in support of the Richmond Folk Festival, and tickets are now on sale.
“…more than 500 hot sauces, 380 cheeses, 2050 wines and 430 chocolate bars, to name a few”
Put on your Hawaiian shirts and head over to The Rogue Gentlemen on Saturday, July 26, 2014, for “The South Seas with the South’s Ease” tiki party and all-you-can-eat pig roast.
Anthem LemonAid stand with the Richmond Kickers.
Monday is the shop’s last day on Patterson
Noah’s homemade (kind-of-a-big-deal) chili has me intrigued.
Take Fridays off from cooking for the rest of the summer.
Soon another dining option with a local flavor will open on Broad.
One man, one beer, and one river.