This week: A new Southside concept from chefs Joe Sparatta and Lee Gregory opened this past week, a Gilpin Court soul food joint gets the boot after mere months in business, and some last minute Thanksgiving options just in case you really like to live your life spontaneously.
Greenleaf’s go for the pool or go for the food you can’t go wrong.
I’m looking forward to seeing what they have to offer.
Bringing enormously tall cakes to the heart of The Fan.
Lawsuit is seeking $47,224.
This week: Five local chefs share their favorite Thanksgiving recipes–from the traditional to the unique, two restaurants make a quick flip to new owners and concepts, the Elby Awards have been announced, and the inaugural Virginia Moonshine Festival comes to town this weekend.
Five Richmond chefs share recipes and memories from their Thanksgiving tables.
Lower prices and Mexican fare are what the new owners are betting on.