The highly-anticipated restaurant is the ‘Top Chef’ finalist’s first in Richmond.
Your one stop for a maple bacon doughnut, pork barbecue, and a funnel cake. I’m in love.
Sure hope you’re eating lunch while you read this, because this week’s food news mentions ramen, pops, mutton, and so much pizza. Free idea, RVA: mutton pops!
Lockhart Family Farm’s Josiah Lockhart along with chefs Travis Milton, Jason Alley, and Dylan Fultineer are bringing back Hog Island sheep, and a King William venue opening later this year will give them the space to do just that.
The southern style chicken finger chain will open its first Richmond store near Kroger.
“All the students like the falafel and hummus.”
Stephanie Ganz and Susan Howson attended Ipanema’s 2015 Vegetarian Beer Dinner, at which there was much beer and even more dinner. Everyone got more and more interesting as the night went on.
Partnered with Hamilton Glass and Matt Lively to put up a mural on the King of Pops’s Pop Factory (the place where pops are made).
Specifically a fish sandwich takeout spot.