It’s hard to keep up with Richmond’s ever changing restaurant scene. So, for 2015, we’re going to do our best to keep up to date with all of RVA’s newest and most delicious businesses. Check back often as we’ll be updating this post throughout the year.
The restaurant world is a circle of life. Here are the newest eating options to explode onto the scene, while some others stole away quietly in the night.
A quick cheap lunch is only steps away.
Don’t let the Vegan scare you, good baked goods to be had.
Farmers are used to a little rain.
I’ll take a venti, decaf, soy latte, with an extra shot, with whipped cream, and a carmel drizzle but not too hot and a PBR on the rocks.
Five bucks off all weekend is enough to make you go out in the rain.
What style of barbecue do you favor? I’m a KC or Texas man and almost anti-vinegar.
The restaurant is expected to open in West Broad Village in early 2016.
The review is as fancy as the restaurant.