Archives: Food


Beer News: Summer brews, old cider, science, malted quinoa

What if malted quinoa is really the answer?!

Gator Gourmet

Savor the flavors of local restaurants at the 5th annual SGHS Gator Gourmet

It’s one delicious night to benefit St. Gertrude High School.

French Food Festival

French Food Festival returns this weekend with more chefs in the kitchen

Six well-known Richmond chefs will join master chef Paul Elbling at Little Sisters of the Poor this Saturday.


A taste of History on Tap: The Compleat Cyder

The Virginia Historical Society partnered with Blue Bee Cider for the latest iteration of History on Tap. Guys, colonial brewing recipes are fascinating!


Food News: French Food, Thai Food, and All Roads Lead to Biscuits

So many things are happening with food—the making of it, the giving of it to people who need it, and the eating of it.

Aldi Parham Road

PHOTOS: Newcomer Aldi aims to take a bite out of Richmond’s grocery market

The chain hopes to capitalize on its pledge to save shoppers up to 50% versus traditional stores–while still providing high-quality food and produce–by adhering a number of cost-saving strategies.

Balliceaux sign

Balliceaux closing for summer

Last day of service will be Saturday, June 6th.

The Farm Table

Southern Season partners with The Farm Table to increase access to local produce

Order fresh produce conveniently online AND support local farms at the same time. What could be better?

Dixie Donuts biscuits

Dixie Donuts in Carytown adds freshly-baked biscuits to the menu

First it was cupcakes, then donuts were all the rage. Are we moving into the biscuit craze phase in RVA?


Naked Onion offering deal for all the hard working Restaurant Week folks

Grab a sandwich before heading to work.