Archives: Food

2015-2-pbnc

Local chefs up for The People’s Best New Chef

Locally we’ve got Dylan Fultineer from Rappahannock and the team of Caleb Shriver and Phillip Perrow of Dutch & Company in the running.

Gogi BiBamBap

Korean build-a-bowl concept expands with new West End location

Gogi BiBamBap, which opens its new West End location today, is basically a Korean Chipotle, and it’s pretty delicious.

Family Meal Willow Lawn

New Restaurants in March: Country Style, Hutch, Family Meal, and more

Doughnuts and ramen, beer and barbecue…it’s like we’re parodies of ourselves!

empire

Flyin’ Pig named Asado landing at Empire, opened over the weekend

Burgers, barbecue, and tacos including barbecue tacos.

mystery_pin_crawl

I can name that beer in three sips

The 3rd Annual Mystery Pin Crawl is in the Fan and Carytown on Wednesday.

Lockhart--Featured--2015.03.30

Whatever you think about meat, think a lot harder

Earth Day fast approaches, and there are big changes you can make to help out your home planet beyond being a champion recycler. Josiah Lockhart clues us into the worthwhile but daunting rebellion of sustainable meat farmers.

Akida Sushi

Akida opens today in Museum District, ramen joint coming to former Fan space

The move will allow for more parking and the chance to test out a new concept in the former restaurant’s spot.

Family Meal Willow Lawn

Brian Voltaggio’s ‘Family Meal’ opens tonight at Willow Lawn

The highly-anticipated restaurant is the ‘Top Chef’ finalist’s first in Richmond.

treat_shop

Doughnuts and barbecue, pinch me I’m dreaming

Your one stop for a maple bacon doughnut, pork barbecue, and a funnel cake. I’m in love.

FoodNews--2015.03.26

Food News: VCU’s dining scene, mutton fever, and the chance to help local foodmakers

Sure hope you’re eating lunch while you read this, because this week’s food news mentions ramen, pops, mutton, and so much pizza. Free idea, RVA: mutton pops!

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