Restaurant Week: Helen’s
Helen’s 2527 W. Main Street Richmond, VA 23220 804.358.4370 Facebook page Course One (Choose One): Roasted Tomato Bisque with black forest ham and gruyere grilled cheese Arugula Salad with toasted pistachios, coriander-lemon vinaigrette, shaved Romano Braised Pork Belly with seared Napa cabbage, cider jus, chicharones Course Two (Choose One): Fried chicken hind-quarter with buttermilk & […]
Helen’s
2527 W. Main Street
Richmond, VA 23220
804.358.4370
Facebook page
Course One (Choose One):
- Roasted Tomato Bisque with black forest ham and gruyere grilled cheese
- Arugula Salad with toasted pistachios, coriander-lemon vinaigrette, shaved Romano
- Braised Pork Belly with seared Napa cabbage, cider jus, chicharones
Course Two (Choose One):
- Fried chicken hind-quarter with buttermilk & chive mashed potatoes, collard greens, black pepper gravy
- Braised Short Rib with root vegetable gratin, green beans, red wine reduction
- Vegetarian Risotto with chanterelle & cremini mushrooms, Swiss chard, herb butter, pecorino
- Macaroni & Cheese with lump crab meat, apple wood bacon, smoked gouda bechamel, panko-pecan crust
Course Three (Choose One):
- Granny smith apple cobbler with vanilla bean ice cream
- Chocolate-almond torte with fresh fruit compote
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