Bonvenu; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 2915 West Cary Street
  • 804.342.1003
  • Website

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Course one

Choose one

  • Mélange of Roasted Asparagus — With shaved fennel, soft poached egg, and miso butter.
  • Tuna Carpaccio — With blood oranges, chives and olive oil.
  • Arugula and Herb Salad — With grilled peaches and roasted beet vinaigrette.
  • Roasted Petite Peppers — Stuffed with goat cheese, capers, basil and topped with balsamic drizzle.

Course two

Choose one

  • Free Range Chicken — Stuffed with chorizo and served with couscous and fresh carrot sauce.
  • Boneless Lamb Chops — With garden pea puree and pickled ginger mashers.
  • Fennel Poached Salmon — With grilled polenta, sautéed dandelion greens, and arugula coulis.
  • Korean-style Skirt Steak — With crispy rice noodles and Asian pear fennel slaw.
  • Grilled Tofu “Steak” — With smashed carrots and ginger chive sauce.

Course three

Choose one

  • Mini Strawberry Cheesecake — Topped with rhubarb compote.
  • Cereal Milk Panna Cotta
  • Lavender White Chocolate Ganache
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