Sam Miller’s Restaurant; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 7:39 AM • by RVANews staff

• 1212 East Cary Street
• 804.644.5465
• sammillers.com
• Reservations »

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Course one

Choose one

• Crab dip–Local crab meat and spices served with toasted baguettes.
• Blackened bacon wrapped shrimp–With mango chutney.
• Oysters on the half shell–Freshly shucked oysters with champagne vinaigrette
• Garden salad–Fresh field greens, tomatoes, cucumber, carrots & croutons.
• Sam’s famous crab soup–Lump crab, creamy blend, sherry & house spices.

Course two

Choose one

• Tenderloin oscar–Grilled tenderloin medallions topped with asparagus, lump crab and béarnaise sauce.
• Bacon wrapped filet & salmon–Grilled north Atlantic salmon served with chef accompaniments.
• Maine sampler–Baked half of a Maine lobster stuffed with our crab imperial atop a sweet potato hash.
• Surf & turf–Grilled tenderloin medallions paired with a lump crabcake and sauces.

Course three

Choose one

• Lemon buttermilk pie
• Apple cobbler
• Key lime cheesecake
• Triple chocolate brownie tower

April 15, 2013 7:39 AM 0