Pearl; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.
- 2229 W. Main Street
- 804.353.2424
- pearlrva.com
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Course one
Chose one
- Virginia corn and crab chowder
- Mixed field greens — Wih Candied pecans, goat cheese, cranberries, and champagne vinaigrette
- Baby iceberg wedge — Smoked bacon, cherry tomatoes, blue cheese, and red onion
- Pan roasted mussels and frites — With white wine, garlic, apple wood smoked bacon, tomatoes, and house cut fries
- Oysters on the halfshell — With jalapeno cilantro mignonette, house cocktail and sauce
- Baked oysters rockfeller — With sautéed spinach, gruyere cheese, apple wood smoked bacon, and panko
- Buffalo fried oysters — With house hot sauce, pickled celery, and blue cheese dressing
- Seared tuna tataki — With ponzi sauce, scallions, fresh ginger, and seaweed salad
Course two
Choose one
- Fish and chips — Crispy cod with boardwalk fries and slaw house tartar
- Blackened mahi tacos — With corn salsa, red cabbage slaw, avocado, chipotle aioli, black beans, and rice
- Pan seared salmon — With whipped potato, sautéed spinach, and saffron buerre blanc
- Sesame seared ahi tuna — With asian slaw, orange blossom sticky rice, and wasabi soy buerre blanc
- Lobster mac “n” cheese — With vermont white cheddar, penne, apple wood smoked bacon, and peas
- Pan seared crab cake — Chive jasmine rice, asparagus, and Meyer lemon remoulade
- Surf and turf — Grilled NY strip, lobster meat, fresh sautéed corn, mashed potatoes, and citrus buerre blanc
- Southern fried chicken breasts — Whipped potatoes, white cheddar mac and cheese, and sautéed haricot verts
Course three
Choose one
- Vanilla bean crème brulee
- Cocunut cream pie
- Chocolate torte
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