Pearl; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Virginia corn and crab chowder
  • Mixed field greens — Wih Candied pecans, goat cheese, cranberries, and champagne vinaigrette
  • Baby iceberg wedge — Smoked bacon, cherry tomatoes, blue cheese, and red onion
  • Pan roasted mussels and frites — With white wine, garlic, apple wood smoked bacon, tomatoes, and house cut fries
  • Oysters on the halfshell — With jalapeno cilantro mignonette, house cocktail and sauce
  • Baked oysters rockfeller — With sautéed spinach, gruyere cheese, apple wood smoked bacon, and panko
  • Buffalo fried oysters — With house hot sauce, pickled celery, and blue cheese dressing
  • Seared tuna tataki — With ponzi sauce, scallions, fresh ginger, and seaweed salad

Course two

Choose one

  • Fish and chips — Crispy cod with boardwalk fries and slaw house tartar
  • Blackened mahi tacos — With corn salsa, red cabbage slaw, avocado, chipotle aioli, black beans, and rice
  • Pan seared salmon — With whipped potato, sautéed spinach, and saffron buerre blanc
  • Sesame seared ahi tuna — With asian slaw, orange blossom sticky rice, and wasabi soy buerre blanc
  • Lobster mac “n” cheese — With vermont white cheddar, penne, apple wood smoked bacon, and peas
  • Pan seared crab cake — Chive jasmine rice, asparagus, and Meyer lemon remoulade
  • Surf and turf — Grilled NY strip, lobster meat, fresh sautéed corn, mashed potatoes, and citrus buerre blanc
  • Southern fried chicken breasts — Whipped potatoes, white cheddar mac and cheese, and sautéed haricot verts

Course three

Choose one

  • Vanilla bean crème brulee
  • Cocunut cream pie
  • Chocolate torte
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