Aziza’s; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 7:47 PM • by RVANews staff

• 2110 East Main Street
• 804.344.1523
• Website

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Course one

Choose one

• Eggplant flan — With pan fried chicken liver, arugula, lemon.
• Lemon nutmeg passatelli — In roast chicken brodo.
• Butternut squash agnolotti — Sage brown butter sauce, parmesan, amaretti.

Course two

Choose one

• Pan seared scallops — Sauteed mushrooms, persimmon puree.
• Crispy skin chicken breast — Poppy seed spatzle, braised cabbage, pancetta butter.
• Sirloin steak — Cashew spaghetti squash rosti, ginger licorice beet sauce.
• Pizzas — Choose one: white, prosciutto and arugula, RGP (margherita).

Course three

Choose one

• Cream puff
• Orange zabaglione almond biscotti
• Saffron and vanilla rice pudding

October 14, 2012 7:47 PM 0