Aziza’s; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

  • 2110 East Main Street
  • 804.344.1523
  • Website

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Course one

Choose one

  • Eggplant flan — With pan fried chicken liver, arugula, lemon.
  • Lemon nutmeg passatelli — In roast chicken brodo.
  • Butternut squash agnolotti — Sage brown butter sauce, parmesan, amaretti.

Course two

Choose one

  • Pan seared scallops — Sauteed mushrooms, persimmon puree.
  • Crispy skin chicken breast — Poppy seed spatzle, braised cabbage, pancetta butter.
  • Sirloin steak — Cashew spaghetti squash rosti, ginger licorice beet sauce.
  • Pizzas — Choose one: white, prosciutto and arugula, RGP (margherita).

Course three

Choose one

  • Cream puff
  • Orange zabaglione almond biscotti
  • Saffron and vanilla rice pudding
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