Ipanema Beer Dinner menu
We just got the final menu for the Ipanema Beer Dinner scheduled for Sunday, January 17. Have a look… First course Dish: Pumpernickel Soft Pretzel, smoked sea salt, horseradish mustard with pickled vegetables Beer: Founders Centennial IPA Second course Dish: Arancini (Risotto Fritters) Beer: Avery Ellies Brown Ale Third course Dish: Roasted Chestnut Soup Beer: […]
We just got the final menu for the Ipanema Beer Dinner scheduled for Sunday, January 17. Have a look…
First course
Dish: Pumpernickel Soft Pretzel, smoked sea salt, horseradish mustard with pickled vegetables
Beer: Founders Centennial IPA
Second course
Dish: Arancini (Risotto Fritters)
Beer: Avery Ellies Brown Ale
Third course
Dish: Roasted Chestnut Soup
Beer: Straffe Hendrik Bruges Tripel
Fourth course
Dish: Seitan Au Poivre with sauteed Oyster Mushrooms over Homemade Spinach Pappardelle Pasta
Beer: Speakeasy Untouchable Pale Ale
Fifth course
Dish: Cashew Crusted Mocha Torte with Honey Pear Ginger Ice cream
Beer: Stone Imperial Stout.
Tickets are $45 a piece and available for purchase. Hop to it.
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Valerie Catrow
Valerie Catrow is editor of RVAFamily, mother to a mop-topped first grader, and always really excited to go to bed.
Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.
OH MY GOSH…that all sounds super amazing (except, perhaps, the seitan).
a vegetarian beer lovers dream come true!!! i am getting my ticket…now.
How would I find out if the food’s safe for someone with food allergies? (in this case, cilantro)