Shoryuken’s Will Richardson on Richmond Ramen
Ramen can’t be dead; it just got here.
Archives: Will Richardson
Food News: Flyin’ pigs, froyo, coffee shop closures, and million dollar pastries
This week: Three Chesterfield restauranteurs fly into the former Empire space near VCU, two coffee shops pack it up, and a Short Pump woman’s pastries have earned her a cool $1 million as part of a nationwide baking contest. All this and more!
Food News: Shoryuken Ramen gets a temporary home, cider and craft beer galore, and happy hour for charity
This week: Richmond’s only pop-up ramen operation is one step closer to a brick-and-mortar location with a three-month residence, plenty of cider and craft beer happenings, and details on how you can enjoy an extended happy hour in Carytown for a great cause.
Food News: Oyster and mushroom farms, popup dinners, and pumpkin everything
This week: Rappahannock gets featured in the second national magazine in as many weeks, a number of popup restaurant events are going on around town, and Dinner in the Field is back. Plus, details on the Scott’s Addition Pumpkin Festival and a new restaurant at Rocketts Landing. All this and more!
